Stockholm University Library

A general system of nature, through the three grand kingdoms of animals, vegetables, and minerals, systematically divided into their several classes, orders, genera, species, and varieties, with their habitations, manners, economy, structure, and peculiarities. By sir Charles Linné: translated from Gmelin, Fabricius, Willdenow, &c. together with various modern arrangements and corrections ... with a life of Linné, appropriate copper-plates, and a dictionary explanatory of the terms which occur in the several departments of natural history, by William Turton ... In seven volumes. Vegetable kingdom. - Vol. I [=V].